On Premise Catering
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Buffet Items
This is a sample selection of the menu options typicly chosen for Traditional and Family Style Buffet packages.
CHICKEN PARMIGIANA
Need we say more!
CHICKEN MARSALA
Chicken breast dipped in flour sautéed with Marsala wine, butter & mushrooms
CHICKEN FRANCHAISE
Chicken breast dipped in flour & egg sautéed with lemon, wine & butter
CHICKEN OR VEAL PICCANTI
Breaded cutlet sautéed with lemon, white wine, garlic, butter & mushrooms
VEAL PARMIGIANA
an Italian classic
VEAL or CHICKEN SCAMPI
Breaded veal cutlet sautéed with hot peppers, garlic, butter, white wine & mushrooms
PENNE GORGONZOLA
Penne pasta sautéed with diced tomatoes, garlic, gorgonzola cheese & cream
TORTELLINE WITH PROSCIUTTO & PEAS
Cheese filled tortellini tossed with prosciutto, peas, onion and cream
PENNE ALA VODKA
Penne pasta tossed with prosciutto, pancetta, & onions, vodka, tomato sauce, cream & cheese
MANICOTTI WRAPPED WITH EGGPLANT
Pasta crepes stuffed with ricotta cheese wrapped with eggplant smothered with sauce & cheese
EGGPLANT ROLLATINE or PARMIGIANA
Eggplant stuffed with ricotta cheese smothered with sauce & cheese or layered with cheese & sauce
SALMON
Putanesca: salmon topped with plum tomatoes, capers, black olives, garlic & basil
Picatta: Lemons, capers, roasted peppers, butter, white wine & mushrooms
Or stuffed with crab meat, bread crumbs lemon, garlic, butter, wine sauce
MINI STUFFED FILET OF SOLE
Rolled with bread crumb stuffing of crabmeat & seasonings topped with a butter garlic sauce
SAUSAGE & PEPPERS
Italian Sweet Sausage sautéed with peppers & onions sautéed with cheese filled tortellini or roasted potatoes
MEATBALLS
Tiny meatballs in tomato sauce with sautéed green bell peppers
STEAK PORTABELLA
Marinated tender beef sliced & topped with portabella mushrooms with balsamic vinegar & cabernet wine
STEAK PIZZAIOLA
Marinated tender beef sliced & topped with marinara sauce & mushrooms
ROAST PORK
Sliced roast loin of pork topped with apple gravy or bell peppers with balsamic vinegar & cabernet wine
Choose Three: chicken, veal, beef, fish, pork
Choose One Potato: roasted or croquette
Choose One Vegetable: broccoli garlic & oil, green beans garlic & oil, or Italian Medley
Choose One Vegetarian: Eggplant Rollatine or Eggplant Parmigiana – may be used as appetizer
Choose One Pasta: may be on buffet upon request – which will replace served pasta