On Premise Catering
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Choice Items
CHOICE OF THREE DINNER SELECTIONS
Choose three (3) to offer guests:
VEAL CUTLET:
Parmigiana, Piccanti, Scampi, Sorrento, Pizzaiola
CHICKEN:
Parmigiana, Piccanti, Picatta, Franchaise, Marsala, Sorrento
FISH:
Salmon, Tilapia, or Filet of Sole: Stuffed, Picatta, or Putanesca,
Shrimp Scampi over Rice Pilaf
BEEF:
N.Y. Shell Steak – Sorrento, Pizzaiola, Portabella
Choice of Four available $2.00 per person
Other “Choice of Three” Entrée Suggestions
CHICKEN MADEIRA: breaded chicken breast sautéed with fresh
Tomatoes, red onions and Madeira with topped with prosciutto & mozzarella
cheese and baked *$2.50
CHICKEN CARCIOFO: chicken breast sautéed with roasted peppers,
artichoke hearts, white wine, butter & garlic *$2.00
VEAL MARSLA: tenderloin of veal sautéed with Marsala wine, butter &
mushrooms *$2.50
VEAL SORRENTINO: veal cutlet topped with prosciutto, eggplant &
mozzarella cheese smothered with tomato sauce *$3.00
GRILLED TWIN PETITE FILET MIGNON: grilled filet topped with
sautéed portabella mushrooms, red & green bell peppers in a balsamic
vinegar sauce *$4.50
*THE ABOVE ITEMS ARE ADDED TO CHECK PER GUEST THAT HAVE ORDERED PARTICULAR ITEM
Prices Subject to Change Without Notice.
