Information Regarding Coronavirus (COVID-19)
The heath and safety of our team and our guests is our top priority. Since the beginning we have been doing everything possible to maintain the highest degree of sanitation throughout the restaurant.
Some of the steps we are taking are listed below.
Guests must wear a face mask while in the restaurant anytime not seated.
We ask that guests use the provided hand sanitizer upon entering.
In order to avoid crowding, we may ask guests waiting for a table to wait in their car if possible.
Depending on demand, we may limit your visit with us to 90 minutes.
We are following the State Guidance to the best of our ability, for example:
Daily staff meetings to reinforce the importance of hand washing and sanitizing procedures, & health checks before starting work.
Menus are sanitized after every use and virtual menus available on your smart phone.
Check presenters will be sanitized after every use
Condiments will be given in single use containers.
Surfaces such as door knobs will be cleaned multiple times through out the day.
Limiting restaurant capacity to 50%
Spacing tables at least 6ft apart.
Our team takes this very seriously, and we will continue to update procedures as necessary.
We thank you for your continued patronage.
Please note that this list is provided as an example of current procedures and is not meant to be an exhaustive list. If you have any questions you can contact us here.