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DESSERT MENU

Tiramisu

Layers of soaked Espresso sponge cake divided by Mascarpone cream, dusted with cocoa powder 

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Chocolate Implosion

Chocolate cake with a warm molten chocolate center Served with vanilla ice cream 

 

Apple  Torte

Buttery, flaky French puff pastry Layered with fresh caramelized apples & cinnamon Served warm with vanilla ice cream 

 

Cannoli

Freshly piped with ricotta filling & chocolate chips 

 

Crème Brulèe - Gluten free

consisting of a rich custard base topped with a layer of caramelized sugar 

 

Lemon Sorbet –Gluten free

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Spumoni Tartufo

Strawberry, pistachio, and chocolate gelato in a hard chocolate shell drizzled with white chocolate 

 

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Cheesecake

New York Cheese cake served with whipped cream 

 

Zeppolies

Fried Dough with Powdered Sugar

served with raspberry sauce or Nutella

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Ice Cream sundae

Vanilla or Chocolate 1 or 2 scoops 

Served with chocolate syrup & whipped cream & rainbow sprinkles 

 

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Please inform you server of any food allergies

Menu Items & prices subject to change

 

 

Phone: 914-736-6767

 

Hours:

Monday 12:00-9:00pm 

Tuesday - Thursday 11:30am-9:00pm 

Friday & Saturday 11:30am-9:30pm   

Sunday 12:00-8:00pm

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© 1989-2025 Little Sorrento Inc. All Rights Reserved | DiPaterio Family Restaurants

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