
DESSERT MENU
Tiramisu
Layers of soaked Espresso sponge cake divided by Mascarpone cream, dusted with cocoa powder
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Chocolate Implosion
Chocolate cake with a warm molten chocolate center Served with vanilla ice cream
Apple Torte
Buttery, flaky French puff pastry Layered with fresh caramelized apples & cinnamon Served warm with vanilla ice cream
Cannoli
Freshly piped with ricotta filling & chocolate chips
Crème Brulèe - Gluten free
consisting of a rich custard base topped with a layer of caramelized sugar
Lemon Sorbet –Gluten free
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Spumoni Tartufo
Strawberry, pistachio, and chocolate gelato in a hard chocolate shell drizzled with white chocolate
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Cheesecake
New York Cheese cake served with whipped cream
Zeppolies
Fried Dough with Powdered Sugar
served with raspberry sauce or Nutella
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Ice Cream sundae
Vanilla or Chocolate 1 or 2 scoops
Served with chocolate syrup & whipped cream & rainbow sprinkles
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Please inform you server of any food allergies
Menu Items & prices subject to change